Pliny the Elder clone micro batch - Beer Recipe - Brewer's Friend

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Pliny the Elder clone micro batch

223 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gerry
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 26th 2016
1.068
1.011
7.4%
126.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 90.6%
2 oz Dry Malt Extract - Wheat2 oz Dry Malt Extract - Wheat 42 3 3.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 5.7%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Warrior9.5 g Warrior Hops Pellet 16 Boil 60 min 49.02 12.5%
9.50 g Chinook9.5 g Chinook Hops Pellet 13 Boil 60 min 39.83 12.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 18.8 6.6%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 18.59 6.6%
11 g Centennial11 g Centennial Hops Pellet 10 Aroma 0 min 14.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.6%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 10 days 19.7%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 10 days 14.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 6.6%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dextrose corn sugar Other Boil 1 min.
2.50 ml Clarity ferm (white labs) Fining Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ran through a Brita faucet filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Teabag type mash Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.4 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.34 g | 13.4 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Pliny the Elder clone micro batch" American IPA beer recipe by Gerry. Partial Mash, ABV 7.41%, IBU 126.24, SRM 7.21, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 40L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Dextrose corn sugar, Clarity ferm (white labs))
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  • Last Updated: 2016-04-26 02:52 UTC