Nowhere (Brett IPA) - Beer Recipe - Brewer's Friend

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Nowhere (Brett IPA)

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: based on mad fermentationist
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 26th 2016
1.066
1.014
6.8%
108.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 65.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 52.65 12%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 8%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 12%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 0 days 8%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.16 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Trying out WLP670. IPA with some Brett.
Crystal 30 from leftover grain. Added Warrior Hops at 60min for bittering.
http://www.themadfermentationist.com/2012/07/100-brett-trois-ipa-recipe.html

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  • Last Updated: 2016-04-29 22:49 UTC