Imperial Ipaaaaarl - Beer Recipe - Brewer's Friend

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Imperial Ipaaaaarl

319 calories 34.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Monday April 25th 2016
1.102
1.029
9.6%
85.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.4%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.1%
5.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 40.39 22.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 30 min 18.62 13.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 15 min 12.02 13.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 10 min 8.79 13.6%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 5 min 4.83 13.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 1 min 0.7 9.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Whirlpool at 80 °C 0 min 13.6%
110 g / 0.00 €
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 20.6
Mash volume with grains (equipment estimates 28.5 L) 24.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 20.6  
Equipment Profile Used: System Default
"Imperial Ipaaaaarl" American Light Lager beer recipe by migueledls. BIAB, ABV 9.6%, IBU 85.35, SRM 17.7, Fermentables: (Maris Otter Pale, Biscuit, Flaked Oats, Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 23:12 UTC