Stone IPA clone hopped up - Beer Recipe - Brewer's Friend

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Stone IPA clone hopped up

237 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: SDeLass
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday February 12th 2013
1.071
1.020
6.7%
79.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 30.6%
2.50 lb Corn Syrup2.5 lb Corn Syrup 37 0.5 23.1%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.62 15.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.97 15.4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 30 min 17.31 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 15.24 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.08 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 15.4%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 14 days 7.7%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 partial Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.26 13  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
 
Notes

Corn Syrup was for Alc. boost

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  • Last Updated: 2013-02-12 21:06 UTC