PaleWeiss
175 calories
18 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
American - Black Malt0.3 kg Black Malt |
|
28 |
500 |
2.3% |
|
5.09 kg |
American - Pale Ale5.09 kg Pale Ale |
|
37 |
3.5 |
39.1% |
|
7.64 kg |
Castle Malting Wheat Munich7.64 kg Castle Malting Wheat Munich |
|
38 |
6 |
58.6% |
|
13.03 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
20.44 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
40 °C |
10 min |
|
|
|
-- |
-- |
51 °C |
15 min |
|
|
|
-- |
-- |
67 °C |
45 min |
|
|
|
-- |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing strike water volume to 36.8 L and adding 2.29 L sparge/top-off.
|
39.1 |
|
Strike water volume at mash thickness of 3 L/kg
|
39.1 |
|
Mash volume with grains
|
47.7 |
|
Grain absorption losses
|
-13 |
|
Remaining sparge water volume (equipment estimates 31.1 L)
|
29.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.3 L)
|
55 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
68.9
|
| Equipment Profile Used: |
System Default |
"PaleWeiss" Weissbier beer recipe by Stangabogan. All Grain, ABV 5.6%, IBU 20.44, SRM 17.32, Fermentables: (Black Malt, Pale Ale, Castle Malting Wheat Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-25 21:40 UTC
