Stangabogan Asfalt Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stangabogan Asfalt Stout

297 calories 29 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Monday April 25th 2016
1.096
1.022
9.6%
73.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.07 kg American - Pale 2-Row15.07 kg Pale 2-Row 37 1.8 83.4%
469.33 g American - Black Malt469.33 g Black Malt 28 500 2.6%
469.33 g American - Chocolate469.33 g Chocolate 29 350 2.6%
469.33 g American - Roasted Barley469.33 g Roasted Barley 33 300 2.6%
472 g Flaked Rye472 g Flaked Rye 36 2.8 2.6%
472 g Flaked Wheat472 g Flaked Wheat 34 2 2.6%
646 g Munton Dark Crystal 150L646 g Munton Dark Crystal 150L 33 150 3.6%
18,067.99 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g Chinook83.33 g Chinook Hops Leaf/Whole 13 Boil 60 min 45.65 43.3%
41.33 g Chinook41.33 g Chinook Hops Leaf/Whole 13 Boil 30 min 17.4 21.5%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 15 min 7.11 17.6%
34 g Centennial34 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.86 17.6%
192.66 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.66 L. Suggest reducing initial water volume to 45.4 L and adding 1.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.32 L. Suggest reducing strike water volume to 33.48 L and adding 18.92 L sparge/top-off. 52.4
Strike water volume at mash thickness of 2.9 L/kg 52.4
Mash volume with grains 64.3
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 13.2 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 64  
Equipment Profile Used: System Default
"Stangabogan Asfalt Stout" Imperial Stout beer recipe by Stangabogan. All Grain, ABV 9.59%, IBU 73.01, SRM 44.02, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat, Munton Dark Crystal 150L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
990
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 07:27 UTC