Stangabogan Asfalt Stout
297 calories
29 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
83.33 g |
Chinook83.33 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
45.65 |
43.3% |
41.33 g |
Chinook41.33 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
17.4 |
21.5% |
34 g |
Centennial34 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
7.11 |
17.6% |
34 g |
Centennial34 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.86 |
17.6% |
192.66 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.66 L. Suggest reducing initial water volume to 45.4 L and adding 1.26 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.32 L. Suggest reducing strike water volume to 33.48 L and adding 18.92 L sparge/top-off.
|
52.4 |
Strike water volume at mash thickness of 2.9 L/kg
|
52.4 |
Mash volume with grains
|
64.3 |
Grain absorption losses
|
-18.1 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
11.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.7 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
64
|
Equipment Profile Used: |
System Default |
"Stangabogan Asfalt Stout" Imperial Stout beer recipe by Stangabogan. All Grain, ABV 9.59%, IBU 73.01, SRM 44.02, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Roasted Barley, Flaked Rye, Flaked Wheat, Munton Dark Crystal 150L) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-22 07:27 UTC