Brother Larrikin - Beer Recipe - Brewer's Friend

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Brother Larrikin

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: LongBone Jr
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday April 25th 2016
1.070
1.018
6.9%
52.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Apollo18 g Apollo Hops Leaf/Whole 20 Boil 50 min 34.89 12.6%
26 g Citra26 g Citra Hops Leaf/Whole 11 Boil 10 min 10.57 18.2%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.93 10.5%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19.6%
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 39.2%
143 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Temperature -- 60 °C 60 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3.29 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 23
Mash volume with grains 27.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 33.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 41.5  
Equipment Profile Used: System Default
"Brother Larrikin" American IPA beer recipe by LongBone Jr. All Grain, ABV 6.94%, IBU 52.38, SRM 7, Fermentables: (Maris Otter Pale) Hops: (Apollo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-04 14:51 UTC