Brother Larrikin
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Apollo18 g Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
50 min |
34.89 |
12.6% |
26 g |
Citra26 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
10.57 |
18.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
6.93 |
10.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
19.6% |
56 g |
Citra56 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
8 days |
|
39.2% |
143 g
/ £ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
294 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Temperature |
-- |
60 °C |
60 min |
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.29 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
23 |
Mash volume with grains
|
27.7 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
33.6 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
41.5
|
Equipment Profile Used: |
System Default |
"Brother Larrikin" American IPA beer recipe by LongBone Jr. All Grain, ABV 6.94%, IBU 52.38, SRM 7, Fermentables: (Maris Otter Pale) Hops: (Apollo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-04 14:51 UTC