Low-Ryeder IPA - Beer Recipe - Brewer's Friend

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Low-Ryeder IPA

254 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday April 25th 2016
1.075
1.028
6.2%
68.9
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 55 min 29.94 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 11.71 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.2 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.6 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.55 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.88 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 5 min.
1.50 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum-2tsp
Table Salt-1/4tsp
Calcium Chloride-1/4tsp

Link to Profile
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SK539XP
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 104 °F 30 min
Infusion -- 140 °F 40 min
Infusion -- 158 °F 20 min
3.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

2L starter shaken periodically.
1L starter on stir plate.

Primary for 2 weeks.
Secondary for 1 week. (Dry hop with Citra)
Bottle condition for 6-8 weeks.
If kegging dry hop in keg.

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  • Last Updated: 2018-10-18 16:32 UTC