Black - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday April 25th 2016
1.083
1.022
8.0%
52.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.4%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 43.25 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.58 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.22 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.44 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.29 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 154 °F 90 min
3 gal Dunk Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 9 36  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 10.44 41.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Black" Imperial Stout beer recipe by raiderrob67. BIAB, ABV 8.03%, IBU 52.78, SRM 36.46, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate Wheat, Black Patent, Carafa III, Flaked Oats) Hops: (Magnum, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
859
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 18:31 UTC