Grainfather Pale Ale - Beer Recipe - Brewer's Friend

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Grainfather Pale Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Richard
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday April 25th 2016
1.054
1.011
5.7%
71.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 3.84 35.8%
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 3.84 50.2%
0.48 kg Finland - Cara Pale0.48 kg Cara Pale 35 9.18 8.6%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 3.84 5.4%
5.58 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.5 Boil 60 min 8.7 2.1%
100 g Citra100 g Citra Hops Leaf/Whole 12.5 Hopback at 80 °C 20 min 62.51 42.7%
129 g Citra129 g Citra Hops Pellet 12.5 Dry Hop 4 days 55.1%
234 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Other Boil 15 min.
10 g Calcium Sulfat Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
14.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains 14.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.5
Hops absorption losses (hopback) -0.5
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Grainfather Pale Ale" British Golden Ale beer recipe by Richard. All Grain, ABV 5.65%, IBU 71.21, SRM 8.94, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Pale, Wheat Malt) Hops: (Citra) Other: (Protofloc, Calcium Sulfat)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-05 08:53 UTC