Denis - Coffee Weiss - Beer Recipe - Brewer's Friend

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Denis - Coffee Weiss

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Milton Cogo - Bravo Bier
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 25th 2016
1.053
1.007
6.0%
19.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 34.8%
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 56.5%
2 kg German - CaraRed2 kg CaraRed 34 20 8.7%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 10.59 40%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 30 min 8.13 40%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 1.06 20%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Café moído - 24h@65ºC Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.18 L. Suggest reducing initial water volume to 45.4 L and adding 63.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 64.1 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.2 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Denis - Coffee Weiss" Weizen/Weissbier beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.97%, IBU 19.78, SRM 5.43, Fermentables: (Pilsner, Wheat Malt, CaraRed) Hops: (Perle) Other: (Café moído - 24h@65ºC)
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  • Last Updated: 2016-05-11 13:18 UTC