rhubarb gose - Beer Recipe - Brewer's Friend

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rhubarb gose

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 25th 2016
1.044
1.011
4.4%
10.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 43.5%
1.25 lb Canadian - Pale Wheat1.25 lb Pale Wheat 36 2 43.5%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4.3%
2.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 10.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb rhubarb Herb Boil 10 min.
6 each cardamon leaves Spice Boil 5 min.
1 tsp salt Flavor Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.08 4.3  
Mash volume with grains 1.31 5.2  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.11 16.4
Equipment Profile Used: System Default
"rhubarb gose" Gose beer recipe by octopussy. All Grain, ABV 4.35%, IBU 10.04, SRM 3.71, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh) Other: (rhubarb, cardamon leaves, salt)
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  • Last Updated: 2016-05-02 15:48 UTC