Amarillo SMaSH - Beer Recipe - Brewer's Friend

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Amarillo SMaSH

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.625 gallons (fermentor volume)
Pre Boil Size: 2.625 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 25th 2016
1.055
1.013
5.5%
46.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 First Wort 0 min 15.76 21.7%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 7.7 Boil 60 min 15.61 13%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.44 21.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.19 21.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.7 Boil 0 min 21.7%
1.15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Mash volume with grains (equipment estimates 4.03 g | 16.1 qt) 3.49 14  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 2.63 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.63 6.5  
Volume into fermentor 1.63 6.5  
Total: 3.25 13
Equipment Profile Used: System Default
"Amarillo SMaSH" American Pale Ale beer recipe by ParanoidAndroid. BIAB, ABV 5.52%, IBU 46, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 15:18 UTC