Double Jacques-PA - Beer Recipe - Brewer's Friend

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Double Jacques-PA

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday April 25th 2016
1.073
1.015
7.5%
78.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Golden Promise1.5 kg Simpsons - Golden Promise 38 2.5 44.4%
1.50 kg Simpsons - Lager Malt 1.5 kg Simpsons - Lager Malt 38 1.6 44.4%
0.16 kg Simpsons - Aromatic0.16 kg Simpsons - Aromatic 36 24 4.7%
0.08 kg Simpsons - Dark Crystal0.08 kg Simpsons - Dark Crystal 34 80 2.4%
0.14 kg Sucrose0.14 kg Sucrose 46 0 4.1%
3.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 50 min 56.66 14.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 13.91 14.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.3 Hopback at 80 °C 10 min 5.07 17.6%
30 g Yakima Valley Hops - Hüll Melon30 g Hüll Melon Hops Pellet 5.6 Hopback at 80 °C 10 min 3.05 17.6%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 9.3 Dry Hop 2 days 17.6%
30 g Yakima Valley Hops - Hüll Melon30 g Hüll Melon Hops Pellet 5.6 Dry Hop 2 days 17.6%
170 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 10 min
Temperature -- 62 °C 45 min
Temperature -- 66 °C 45 min
Temperature -- 72 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 8.9
Mash volume with grains 11
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.3
Hops absorption losses (hopback) -0.3
Going into fermentor 11
Total: 16.1  
Equipment Profile Used: System Default
"Double Jacques-PA" Double IPA beer recipe by Umoyk. All Grain, ABV 7.53%, IBU 78.7, SRM 8.41, Fermentables: (Simpsons - Golden Promise, Simpsons - Lager Malt , Simpsons - Aromatic, Simpsons - Dark Crystal, Sucrose) Hops: (Magnum, Challenger, Hallertau Blanc, Hüll Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-29 08:11 UTC