| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 2.77 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Sorachi Ace | Pellet | 11.1 | Boil | 60 min | 18.67 | 15% | |
| 15 g | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 14.35 | 15% | |
| 55 g | Sorachi Ace | Pellet | 11.1 | Boil | 0 min | 55% | ||
| 15 g | Sorachi Ace | Pellet | 11.1 | Dry Hop | 7 days | 15% | ||
| 100 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64 °C | 70 min | ||
| -- | -- | 78 °C | 5 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 39.9 L) | 34.4 |
| Mash volume with grains (equipment estimates 43.2 L) | 37.7 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
