American Blonde - Towhead - Beer Recipe - Brewer's Friend

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American Blonde - Towhead

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 25th 2016
1.051
1.011
5.2%
25.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
4 lb American - White Wheat4 lb White Wheat 40 2.8 40.5%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.7%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 23.22 66.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.6 33.3%
2.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Protein Rest Infusion -- 122 °F 20 min
alpha amylase rest Temperature -- 144 °F 20 min
beta amylase rest Temperature -- 152 °F 30 min
Mash Out Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"American Blonde - Towhead" Blonde Ale beer recipe by zieleniuk. All Grain, ABV 5.21%, IBU 25.82, SRM 4.61, Fermentables: (Pale 2-Row, White Wheat, Vienna, Melanoidin) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2017-05-12 15:10 UTC