West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Szamatulski West Coast IPA
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 25th 2016
1.064
1.011
7.0%
91.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 54.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.5%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 41.53 18.8%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.16 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 5.72 7.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 7.27 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.35 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.5 7.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.65 7.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.8%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp CaCO3 Water Agt Mash --
0.60 tsp CaSO4 Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt Heat to 134F, Protein rest Infusion -- 122 °F 30 min
4.2 qt Add boiling, Mash Infusion -- 150 °F 60 min
heat Temperature -- 167 °F --
9.4 qt heat to 172F Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.12 g | 36.5 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 5.83 23.3  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.43 g | 33.7 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all.

subsitute chinook for citra

Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk.

Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78

The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs.

I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91

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  • Last Updated: 2016-09-17 01:01 UTC