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IPA

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: web_deee
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday April 25th 2016
1.071
1.018
6.9%
69.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 76.9%
0.30 kg American - Vienna0.3 kg Vienna 35 4 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16 Boil 60 min 69.43 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 15.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 15.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 15.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 15.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
66 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.2
Mash volume with grains (equipment estimates 12.9 L) 11.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4
Total: 10.2  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by web_deee. BIAB, ABV 6.88%, IBU 69.43, SRM 7.4, Fermentables: (Maris Otter Pale, Vienna) Hops: (Warrior, Citra, Amarillo, Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 07:50 UTC