West Coast IPA Green Flash Clone - Beer Recipe - Brewer's Friend

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West Coast IPA Green Flash Clone

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Missing Letter Beerworks
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 25th 2016
1.077
1.017
7.8%
100.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 84.2%
2.62 lb American - Caramel / Crystal 40L2.62 lb Caramel / Crystal 40L 34 40 7.9%
2.62 lb Belgian - Caramel Pils2.62 lb Caramel Pils 34 8 7.9%
33.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 24.68 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 13.63 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.54 4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 10.47 4%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 8.06 4%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 20.29 12%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 9.22 16%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 1 min 1.18 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 9 grams Gypsum
Need 16 gallons total
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt RIMS Infusion -- 152 °F 60 min
Starting Mash Thickness: 0.96 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.27 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.96 qt/lb 7.98 31.9  
Mash volume with grains 10.64 42.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.07 g | 48.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 16.41 65.6
Equipment Profile Used: System Default
 
Notes

-Mash-in temp at 168 Degrees
-9 gallons strike water
-17 gallons used
-Recommendation: Use 16 gallons total, to yield 12 gallons in the boil and
Boil 90 minutes ( be sure wait for gravity drain approx.15 min after sparge complete.)

-1 gallon/hour lost to evaporation
-one gallon lost in the bottom of the boil kettle

pandora Class of the 80s (music)

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  • Last Updated: 2016-04-26 01:02 UTC