Nugget IPA - Beer Recipe - Brewer's Friend

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Nugget IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 25th 2016
1.067
1.017
6.6%
110.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 90 min 36.88 10.3%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 45 min 21.1 6.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.1 Boil 20 min 15.01 6.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 20 min 11.43 6.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.24 13.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.1 Boil 10 min 8.99 6.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.5 Boil 10 min 6.84 6.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 0 min 13.8%
2 oz mosaic2 oz mosaic Hops Pellet 13.5 Dry Hop 10 days 13.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
14.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 13 6 3 98
Add 1 tsp CaCl2 and 2 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sach rest 1 Infusion -- 148 °F 60 min
Sach rest 2 Temperature -- 155 °F 15 min
10 gal Mash Out Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.64 g | 30.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
"Nugget IPA" American IPA beer recipe by Me. All Grain, ABV 6.56%, IBU 110.49, SRM 7.21, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Nugget, Citra, Mosaic, Amarillo, Centennial, mosaic) Other: (irish moss)
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  • Last Updated: 2016-05-18 03:41 UTC