fuggle extract ale - Beer Recipe - Brewer's Friend

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fuggle extract ale

91 calories 9.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: 20/09/15
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Monday April 25th 2016
1.030
1.007
3.0%
34.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 60.2%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 10%
118 g United Kingdom - Cara Malt118 g Cara Malt 35 17.5 4.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 20.1%
125 g Brown Sugar125 g Brown Sugar 45 15 5%
2,493 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 23.97 64.5%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 30 min 10.13 35.5%
62 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 22.9
Mash volume with grains (equipment estimates 27.9 L) 23.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.9  
Equipment Profile Used: System Default
"fuggle extract ale" Ordinary Bitter beer recipe by 20/09/15. Partial Mash, ABV 3.04%, IBU 34.1, SRM 3.96, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 10L, Cara Malt, Dry Malt Extract - Light, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2016-04-25 00:29 UTC