december ESB - Beer Recipe - Brewer's Friend

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december ESB

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 01/04/16
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday April 24th 2016
1.055
1.014
5.4%
31.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 56%
0.75 kg United Kingdom - Crystal 30L0.75 kg Crystal 30L 34 30 6%
0.75 kg United Kingdom - Crystal 60L0.75 kg Crystal 60L 34 60 6%
4 kg American - Pilsner4 kg Pilsner 37 1.8 32%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Northern Brewer58 g Northern Brewer Hops Pellet 5.6 Boil 60 min 17 36.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 4.52 15.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.03 15.8%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 2.13 15.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.37 15.8%
158 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.34 L. Suggest reducing initial water volume to 45.4 L and adding 19.94 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.2 L) 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.3 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 56
Going into fermentor 56
Total: 103.4  
Equipment Profile Used: System Default
"december ESB" Extra Special/Strong Bitter (ESB) beer recipe by 01/04/16. All Grain, ABV 5.37%, IBU 31.06, SRM 9.47, Fermentables: (Pale Ale, Crystal 30L, Crystal 60L, Pilsner) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Last Updated: 2016-12-08 21:14 UTC