december ESB
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
Northern Brewer58 g Northern Brewer Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
17 |
36.7% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.52 |
15.8% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.03 |
15.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.13 |
15.8% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.37 |
15.8% |
158 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.34 L. Suggest reducing initial water volume to 45.4 L and adding 19.94 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off.
|
37.5 |
Strike water volume at mash thickness of 3 L/kg
|
37.5 |
Mash volume with grains
|
45.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 41.2 L)
|
65.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.3 L)
|
90 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
56 |
Going into fermentor
|
56 |
Total:
|
103.4
|
Equipment Profile Used: |
System Default |
"december ESB" Extra Special/Strong Bitter (ESB) beer recipe by 01/04/16. All Grain, ABV 5.37%, IBU 31.06, SRM 9.47, Fermentables: (Pale Ale, Crystal 30L, Crystal 60L, Pilsner) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-08 21:14 UTC