Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday April 24th 2016
1.040
1.009
4.2%
28.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Finland - Pale Ale Malt3.6 kg Pale Ale Malt 36 3.84 83.7%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 9.18 5.8%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 49.21 4.7%
0.20 kg Finland - Vienna Malt0.2 kg Vienna Malt 36 6.51 4.7%
50 g Finland - Wheat Malt50 g Wheat Malt 38 3.84 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 11 Boil 55 min 14.3 23.9%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 9 Boil 33 min 8.76 21.7%
8 g Cascade8 g Cascade Hops Pellet 4 Boil 20 min 2.34 17.4%
5 g Willamette5 g Willamette Hops Pellet 4 Boil 20 min 1.46 10.9%
7 g Cascade7 g Cascade Hops Pellet 4 Aroma 5 min 0.67 15.2%
5 g Willamette5 g Willamette Hops Pellet 4 Aroma 5 min 0.48 10.9%
46 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.3
Remaining sparge water volume 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 24
Estimated amount in fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by Postiz. All Grain, ABV 4.17%, IBU 28.02, SRM 8.14, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Malt 50, Vienna Malt, Wheat Malt) Hops: (Simcoe, Falconer's Flight, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-25 12:20 UTC