The Hot Hoperator Pale V1.4 - Beer Recipe - Brewer's Friend

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The Hot Hoperator Pale V1.4

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 24th 2016
1.047
1.009
5.0%
39.1
8.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 45 min 21.82 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 10 min 17.23 33.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.5 Dry Hop at 70 °F 4 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Ginger Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hurlburt Field Housing filtered with 5 and .5 m
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 10 158 100 0 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.75 39  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"The Hot Hoperator Pale V1.4" American Pale Ale beer recipe by Jeremiah White. BIAB, ABV 5.01%, IBU 39.05, SRM 8.76, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Caramel / Crystal 120L) Hops: (Galaxy) Other: (Ginger)
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  • Last Updated: 2018-12-03 14:36 UTC