Mint Julep Ale - Beer Recipe - Brewer's Friend

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Mint Julep Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snooch
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 24th 2016
1.063
1.012
6.7%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.5%
70.40 oz Dry Malt Extract - Light70.4 oz Dry Malt Extract - Light 42 4 45.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20.7%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Northern Brewer0.9 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 16.03 64.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.3 Boil 15 min 4.42 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Honeysuckle tea Herb Secondary --
4 each Fresh Mint Herb Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 3.81 15.3  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 4.23 16.9  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

Made tea with fresh mint and honeysuckle. Added to secondary

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  • Last Updated: 2017-04-11 19:43 UTC