White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White IPA

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday April 24th 2016
1.044
1.011
4.4%
105.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 84%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g German - CaraFoam150 g CaraFoam 37 1.8 7.4%
175 g German - CaraRed175 g CaraRed 34 20 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 60 min 27.14 13.6%
7.50 g Summit7.5 g Summit Hops Pellet 13.5 Boil 60 min 24.43 13.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 6.49 9.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 13.9 9.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 30 min 7.23 9.1%
5 g Summit5 g Summit Hops Pellet 13.5 Boil 30 min 12.51 9.1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 7 min 2.27 9.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 7 min 4.86 9.1%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 7 min 2.3 9.1%
5 g Summit5 g Summit Hops Pellet 13.5 Boil 7 min 4.37 9.1%
55 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 14.1
Mash volume with grains (equipment estimates 17.1 L) 14.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #57117. Extract, ABV 4.41%, IBU 105.5, SRM 9.32, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (CaraFoam, CaraRed) Hops: (Columbus, Summit, Cascade, Northern Brewer)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 22:42 UTC