Hugh's Nut Brown Ale - Beer Recipe - Brewer's Friend

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Hugh's Nut Brown Ale

183 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Hugh
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday April 24th 2016
1.055
1.017
5.0%
18.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 34.9%
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 38.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 11.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 11.1%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.2%
9.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.26 41.7%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.31 29.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.75 29.2%
2.40 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 3.26 13  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 3.45 13.8  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Hugh's Nut Brown Ale" British Brown Ale beer recipe by Hugh. Partial Mash, ABV 4.98%, IBU 18.31, SRM 17.85, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Extra Light, Crystal 60L, CaraMunich II, Pale Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-05-08 13:32 UTC