Nicole - Beer Recipe - Brewer's Friend

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Nicole

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday April 24th 2016
1.051
1.012
5.1%
8.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 34.5%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 62.1%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Boil 10 min 8.73 50%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.8 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 7.24 28.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Nicole" Weissbier beer recipe by Tim. BIAB, ABV 5.05%, IBU 8.73, SRM 5.01, Fermentables: (Maris Otter Pale, Wheat Malt, CaraVienne) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 16:07 UTC