Indian Amber Ale HOP MIX - Beer Recipe - Brewer's Friend

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Indian Amber Ale HOP MIX

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 106 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 24th 2016
1.056
1.014
5.6%
38.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pale Ale22 kg Pale Ale 37 3.5 87%
1.10 kg German - Melanoidin1.1 kg Melanoidin 37 25 4.3%
1.10 kg German - CaraAmber1.1 kg CaraAmber 34 23 4.3%
1.10 kg German - CaraRed1.1 kg CaraRed 34 20 4.3%
25.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
74 g Sorachi Ace74 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 22.01 19.8%
54 g southern cross54 g southern cross Hops Pellet 10.4 Boil 10 min 4.88 14.5%
123 g Amarillo123 g Amarillo Hops Pellet 9.2 Boil 5 min 5.41 33%
80 g Sorachi Ace80 g Sorachi Ace Hops Pellet 12.4 Boil 2 min 2.01 21.4%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Boil 10 min 4.57 11.3%
373 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.57 L. Suggest reducing initial water volume to 45.4 L and adding 68.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.13 L. Suggest reducing strike water volume to 28.7 L and adding 49.73 L sparge/top-off. 78.4
Strike water volume at mash thickness of 3.1 L/kg 78.4
Mash volume with grains 95.1
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 61.3 L) 67.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.6 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 106
Going into fermentor 106
Total: 146.2  
Equipment Profile Used: System Default
"Indian Amber Ale HOP MIX" American Amber Ale beer recipe by Brewer #62443. All Grain, ABV 5.55%, IBU 38.89, SRM 8.18, Fermentables: (Pale Ale, Melanoidin, CaraAmber, CaraRed) Hops: (Sorachi Ace, southern cross, Amarillo, Mosaic)
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  • Last Updated: 2016-04-27 11:46 UTC