Super Easy Lemon Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Super Easy Lemon Wheat

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: lostace3@gmail.com
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 12th 2013
1.049
1.012
4.8%
21.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Domestic Hallertau28 g Domestic Hallertau Hops Leaf/Whole 5.9 Boil 60 min 21.86 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz lemon extract Flavor Bottling --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.41 21.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

Secondary ferment with lemon for 3 to 4 weeks to mellow out the lemon flavor. Otherwise you got pine sol wheat beer. When it's ready it's sooooooooo good. Best flavored beer AFTER it ages

Last Updated and Sharing
 
2,010
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-27 05:19 UTC