HoislBrau Grisette #2
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
9.02 |
14.3% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
2 |
Boil
|
15 min |
4.37 |
28.6% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
7.9 |
Boil
|
1 min |
1.5 |
28.6% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
9.24 |
28.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirl floc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
2.80 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3.60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
1 ml |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Durham, NH 10/14/15
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
80 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.25 |
17
|
Mash volume with grains
|
4.93 |
19.7
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"HoislBrau Grisette #2" Saison beer recipe by Jason McKibben. All Grain, ABV 4.51%, IBU 24.13, SRM 3.11, Fermentables: (Pilsner, Wheat, Rye, Acidulated Malt) Hops: (Hallertau Hersbrucker, Strisselspalt, Hallertau Blanc) Other: (whirl floc, yeast nutrient, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-20 15:53 UTC