Burlywine - Beer Recipe - Brewer's Friend

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Burlywine

343 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday April 24th 2016
1.103
1.023
10.5%
143.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 65.9%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 21.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.7%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4.7%
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 3.5%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11.4 First Wort 0 min 18.91 10.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.4 Boil 60 min 15.61 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 21.57 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 23.23 21.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 20 min 24.88 15.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 20.43 15.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 19.07 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+2 Tsp Gypsum at dough in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.64 26.6  
Mash volume with grains 8.34 33.4  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Burlywine" American Barleywine beer recipe by A.Reed. All Grain, ABV 10.5%, IBU 143.69, SRM 15.38, Fermentables: (Maris Otter Pale, Munich Light, Aromatic, Golden Naked Oats, Crystal 50L) Hops: (El Dorado, Chinook, Cascade, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 13:47 UTC