Sunshine Sparkle - Beer Recipe - Brewer's Friend

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Sunshine Sparkle

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SundbØL
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday April 24th 2016
1.064
1.014
6.6%
19.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 80.4%
1 kg Flaked Corn1 kg Flaked Corn 40 16.1%
0.12 kg German - Pale Wheat0.12 kg Pale Wheat 39 2.51 1.9%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 4.91 1.6%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.3 Boil 90 min 13.74 30%
35 g Amarillo35 g Amarillo Hops Pellet 8.3 Boil 5 min 5.97 70%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
Mack Gjær
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 588 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 52 °C --
Temperature -- 63 °C 60 min
Temperature -- 78 °C 15 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 22.3 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
"Sunshine Sparkle" American Lager beer recipe by SundbØL. All Grain, ABV 6.57%, IBU 19.72, SRM 6.21, Fermentables: (Pilsner, Flaked Corn, Pale Wheat, Caramel Pils) Hops: (Amarillo)
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  • Last Updated: 2016-04-24 13:27 UTC