Johan Golden - Beer Recipe - Brewer's Friend

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Johan Golden

165 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.414 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday April 24th 2016
1.054
1.011
5.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.5%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12.5%
3,000 g Hopped extract - golden ale3000 g Hopped extract - golden ale 35 4 75%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.2 L) 0.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 23 L) 3
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 0.2  
Equipment Profile Used: System Default
 
Notes

A quick brew. Stir fermentables with 3 liters of boiling water.

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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 10:19 UTC