Mayhaw - Beer Recipe - Brewer's Friend

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Mayhaw

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday April 24th 2016
1.063
1.016
6.2%
26.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 76.9%
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 26.53 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Mayhaw Flavor Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mayhaw" Specialty Fruit Beer recipe by Brewer #43078. All Grain, ABV 6.18%, IBU 26.53, SRM 5.92, Fermentables: (Pale Ale, Vienna, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh) Other: (Mayhaw)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 11:57 UTC