Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Belgian - Pilsner | 37 | 1.6 | 62.2% | |
2 kg | Belgian - Munich | 38 | 6 | 15.6% | |
1.60 kg | Flaked Corn | 40 | 0.5 | 12.4% | |
1 kg | Belgian - Special B | 34 | 115 | 7.8% | |
0.20 kg | Belgian - CaraMunich | 33 | 50 | 1.6% | |
0.06 kg | German - De-Husked Caraf III - (late boil kettle addition) | 32 | 470 | 0.5% | |
12.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 3.43 | 42.9% | |
20 g | Fuggles | Pellet | 4.5 | Boil | 25 min | 3.18 | 57.1% | |
35 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 63 °C | 20 min | ||
Temperature | -- | 73 °C | 40 min | ||
Temperature | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 25.7 |
Mash volume with grains | 34.2 |
Grain absorption losses | -12.9 |
Remaining sparge water volume (equipment estimates 35.9 L) | 34 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.9 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 59.8 |
Equipment Profile Used: | System Default |