Fredsapa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fredsapa

174 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nelson Mandela Pale Ale
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 24th 2016
1.057
1.012
5.9%
46.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 3.84 89.8%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 3.84 5.1%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 17.18 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 25.6 20%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 18.56 40%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 2.21 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Decoction -- 67 °C 50 min
Temperature -- 74 °C 5 min
15.2 L Sparge -- 74 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.9
Mash volume with grains 19.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 22.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Fredsapa" American Pale Ale beer recipe by Nelson Mandela Pale Ale. All Grain, ABV 5.89%, IBU 46.37, SRM 8.17, Fermentables: (Pale Ale Malt, Wheat Malt, Munich Malt) Hops: (Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
407
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-24 07:45 UTC