Gladfield American Ale - Beer Recipe - Brewer's Friend

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Gladfield American Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 24th 2016
1.051
1.009
5.6%
29.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 60%
2 kg American - Vienna2 kg Vienna 35 4 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 21.54 45.5%
10 g Willamette10 g Willamette Hops Pellet 3.9 Boil 10 min 3.16 18.2%
20 g Willamette20 g Willamette Hops Pellet 3.9 Boil 0 min 4.98 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Estimated amount in fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Gladfield American Ale" American Pale Ale beer recipe by philistine. All Grain, ABV 5.59%, IBU 29.67, SRM 5.2, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 11:35 UTC