Kitchen Sink Mead - Beer Recipe - Brewer's Friend

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Kitchen Sink Mead

393 calories 39.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 393 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Sunday April 24th 2016
1.117
1.029
11.6%
0.0
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Maple Syrup24 oz Maple Syrup 30 35 15.2%
6 oz Molasses6 oz Molasses 36 80 3.8%
32 oz Clover Honey32 oz Clover Honey 42 2 20.3%
32 oz Orange Blossom Honey32 oz Orange Blossom Honey 42 2 20.3%
32 oz Wildflower Honey32 oz Wildflower Honey 42 2 20.3%
32 oz Blue Agave Nectar32 oz Blue Agave Nectar 42 2 20.3%
158 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each French Oak Cubes (medium) Flavor Secondary 28 days
4 each American Oak Cubes (medium) Flavor Secondary 28 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 4 g | 16 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.

Lalvin 71B-1122 Wine Yeast (5 g - 1pk)

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  • Last Updated: 2016-04-28 18:01 UTC