The two xx's - Beer Recipe - Brewer's Friend

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The two xx's

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 24th 2016
1.053
1.013
5.2%
34.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 72.3%
2 lb German - Vienna2 lb Vienna 37 4 19.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 3.6%
6 oz German - CaraHell6 oz CaraHell 34 11 3.6%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 70 min 26.64 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.12 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.85 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"The two xx's" International Pale Lager beer recipe by Brewer #62980. All Grain, ABV 5.21%, IBU 34.61, SRM 10.47, Fermentables: (Pilsner, Vienna, Black Malt, CaraVienne, CaraHell) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2016-04-24 01:24 UTC