Pool Boy Pale Ale - Beer Recipe - Brewer's Friend

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Pool Boy Pale Ale

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Greg Bjorgum
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday April 24th 2016
1.075
1.014
8.0%
55.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
12 oz Belgian - Munich12 oz Munich 38 6 13%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.7%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 47.74 65.8%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Boil 60 min 7.9 17.1%
0.13 oz Cascade0.13 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.1%
0.76 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 1.5 oz       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.47 13.9
Equipment Profile Used: System Default
"Pool Boy Pale Ale" American IPA beer recipe by Greg Bjorgum. All Grain, ABV 7.98%, IBU 55.64, SRM 5.53, Fermentables: (Pale 2-Row, Munich, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
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  • Last Updated: 2016-04-24 00:35 UTC