Box Head Pale Lager - Beer Recipe - Brewer's Friend

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Box Head Pale Lager

109 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.269 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D. Pinkerton
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday April 23rd 2016
1.036
1.007
3.8%
26.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 29.1%
3.50 kg Liquid Malt Extract - Pilsen3.5 kg Liquid Malt Extract - Pilsen 35 2 68%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil 60 min 22.5 57.1%
100 g Sylva100 g Sylva Hops Pellet 7.3 Boil 30 min 4.43 28.6%
50 g Sylva50 g Sylva Hops Plug 7.3 Dry Hop 10 days 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.2 L. Suggest reducing initial water volume to 45.4 L and adding 6.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 48.9 L) 2.7
Mash volume with grains (equipment estimates 48.9 L) 2.8
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 52.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 45
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.7  
Equipment Profile Used: System Default
"Box Head Pale Lager" Czech Pale Lager beer recipe by D. Pinkerton. Extract, ABV 3.81%, IBU 26.93, SRM 4.87, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 150L) Hops: (Galaxy, Sylva)
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  • Last Updated: 2016-04-23 23:54 UTC