Red Rage Red Ale (RA) - Beer Recipe - Brewer's Friend

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Red Rage Red Ale (RA)

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/fall-s
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday April 23rd 2016
1.057
1.013
5.8%
43.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 74.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.8%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 4.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.8%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 4.7%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Simcoe29 g Simcoe Hops Pellet 13.2 Boil 45 min 43.04 50%
29 g Amarillo29 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 50%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl-floc (tablet) Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bribie Island, Australia (Ave.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 21 1 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB - No sparge Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.61 L. Suggest reducing initial strike volume to 41.14 L and adding 0.21 L sparge/top-off. 41.4
Strike water volume (equipment estimates 36.2 L) 41.4
Mash volume with grains (equipment estimates 40.5 L) 45.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

Based on Fall Session Red Ale recipe
Strike temp. - 70 C
Batch volume came to 22.5L
Yeast x2 packs - Rehydrated, pitched at 22 C
OG: 1056 (19 C)
Fermenter set to 17 C
Dry hopped - Monday, 2/5/16 (7 days)
Bottled using drops on Wed 11/5/16 (16 days)
FG: 1010 (18 C) 6.5% ABV

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  • Last Updated: 2016-07-20 07:51 UTC