Deschutes' Fresh Squeezed IPA Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deschutes' Fresh Squeezed IPA Clone

190 calories 16.4 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lloyd
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 23rd 2016
1.058
1.010
6.3%
83.3
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 lb American - Pale 2-Row9.68 lb Pale 2-Row 37 1.8 79.1%
1.56 lb American - Munich - Light 10L1.56 lb Munich - Light 10L 33 10 12.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
12.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 25.53 9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.16 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.91 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.73 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7gram - Gypsum
3.5 gram - Calcium Chloride
3 gram - Epsom Salt
2 ml - Lactic Acid

RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike Water Temperature -- 153 °F --
8.5 gal Mash Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon

Last Updated and Sharing
 
5,182
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2019-01-12 15:01 UTC