| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Honey - (late boil kettle addition) | 42 | 2 | 42.9% | |
| 3 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Strawberry | 3.15 | 0 | 28.6% | |
| 2 lb | Strawberry | 3.15 | 0 | 28.6% | |
| $ 0.00 | |||||
| White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: None CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 1.27 g | 5.1 qt) | 1.5 | 6 |
| Mash volume with grains (equipment estimates 1.27 g | 5.1 qt) | 1.82 | 7.3 |
| Grain absorption losses (steeping) | -0.5 | -2 |
| Pre boil volume (equipment estimates 0.77 g | 3.1 qt) | 1 | 4 |
| Volume increase from sugar/extract (late additions) | 0.23 | 0.9 |
| Boil off losses | ||
| Post boil volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.5 | 6 |
| Equipment Profile Used: | System Default | |
