sommerfest 2016
158 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
19.12 |
30.8% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
12.41 |
23.1% |
|
15 g |
hülle Melon15 g hülle Melon Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.99 |
23.1% |
|
15 g |
hülle Melon15 g hülle Melon Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.26 |
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
19.12 |
30.8% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
12.41 |
23.1% |
|
30 g |
hülle Melon (Pellet) 30 g hülle Melon (Pellet) Hops |
|
3.25 |
46.2% |
|
65 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
|
|
Mash volume with grains
|
|
|
Remaining sparge water volume (equipment estimates 29.3 L)
|
15.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
2.6 |
|
Pre boil volume (equipment estimates 31 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
25 |
|
Going into fermentor
|
25 |
|
Total:
|
15.3
|
| Equipment Profile Used: |
System Default |
"sommerfest 2016" American Light Lager beer recipe by Kost-ØL. All Grain, ABV 5.5%, IBU 34.77, SRM 3.75, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Nelson Sauvin, Citra, hülle Melon)
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- Last Updated: 2016-05-20 18:07 UTC
