Alt Babcock - Beer Recipe - Brewer's Friend

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Alt Babcock

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday April 23rd 2016
1.064
1.021
5.7%
66.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 28.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
3 lb American - Vienna3 lb Vienna 35 4 21.4%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 32.02 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 24.71 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 9.93 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 177 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Alt Babcock" American Amber Ale beer recipe by Brewer #54819. All Grain, ABV 5.65%, IBU 66.66, SRM 20.25, Fermentables: (Pilsner, Caramel / Crystal 40L, Caramel / Crystal 60L, Vienna) Hops: (Fuggles, Cascade, Centennial)
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  • Last Updated: 2016-04-24 04:11 UTC