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California Common

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday April 23rd 2016
1.067
1.017
6.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Dry Malt Extract - Pilsen70 kg Dry Malt Extract - Pilsen 42 2 73.7%
25 kg Dry Malt Extract - Munich25 kg Dry Malt Extract - Munich 42 8 26.3%
95 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 444 L) 438.3
Volume increase from sugar/extract (early additions) 61.7
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil volume 500
Going into fermentor 500
Total: 438.3  
Equipment Profile Used: System Default
"California Common" California Common beer recipe by Eder lucio ribeiro fonseca. Extract, ABV 6.56%, IBU 0, SRM 4.91, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-23 19:51 UTC