Lagunitas IPA - Beer Recipe - Brewer's Friend

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Lagunitas IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Clone Brews
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 23rd 2016
1.056
1.012
5.8%
54.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 86%
12 oz German - Dark Munich12 oz Dark Munich 36 10 7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 13 Boil 60 min 44.25 25.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.9 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.96 6.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 2.24 8.3%
0.66 oz Cascade0.66 oz Cascade Hops Pellet 7 Boil 5 min 3.13 16.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
3.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moser's Ideal Pale Ale Modified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MLHNBYX

Added to Mash (for my water):
13.5g Gypsum
5.5g Epsom
2g CaCl

No Lactic Acid needed for mash acidfication
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Lagunitas IPA
LAGUNITAS BREWING CO., PETALUMA, CALIFORNIA, U.S.A.

In keeping with the fun feel of Lagunitas, most of the brewery’s beers feature a little story on the
label. Half the pleasure of these beers is trying to figure out what it all means! This India pale ale
sports deep gold in the glass with a creamy beige foam cap. The nose takes in a pleasing blend of
floral hops coupled with citrus. This light- to medium-bodied IPA shows a well-balanced palate that
is not too bitter, consisting of citrusy hops and malt. The finish echoes the aroma and flavor, a
pleasing combination of hops and malt. Lagunitas IPA is a most worthy West Coast IPA.

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  • Last Updated: 2016-04-24 11:29 UTC