Choco Porter no. 13 - Beer Recipe - Brewer's Friend

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Choco Porter no. 13

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AB
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 23rd 2016
1.058
1.017
5.3%
21.4
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Black Patent Malt4 oz Black Patent Malt 28 525 2.3%
1 lb Chocolate Malt1 lb Chocolate Malt 29 350 9.3%
8 oz Crystal 40L8 oz Crystal 40L 34 40 4.7%
1 lb Torrefied Wheat1 lb Torrefied Wheat 30 0 9.3%
6 lb Pale Malt(2-row)6 lb Pale Malt(2-row) 38 3 55.8%
2 lb Munich Malt2 lb Munich Malt 37 6 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.75 Boil 60 min 18.53 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.89 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Choco Porter no. 13" Brown Porter beer recipe by AB. All Grain, ABV 5.34%, IBU 21.42, SRM 36.62, Fermentables: (Black Patent Malt, Chocolate Malt, Crystal 40L, Torrefied Wheat, Pale Malt(2-row), Munich Malt) Hops: (Cascade, Fuggles)
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  • Last Updated: 2020-12-03 16:14 UTC